Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2006A Mapping and Delivery Guide
Operate a bulk dry goods transfer process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2006A - Operate a bulk dry goods transfer process |
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Description | This unit of competency covers the skills and knowledge required to receive and/or transfer bulk raw materials (dry) to storage areas. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food processing production environment. It typically targets the worker responsible for the operation and monitoring of a dry ingredients transfer process and associated equipment. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare bulk materials transfer equipment and process for operation |
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Element: Transfer bulk materials |
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Element: Complete transfer operations |
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